Yields 5 servings with a Prep time of 15 minutes
Cook time
30 minutes
Total time
45 minutes
Ingredients
1 pound ground turkey (lean)
1/2 cup rolled oats (dry)
1 large egg
1 tablespoon onion (dehydrated [or 1 small onion, minced])
1/4 cup ketchup
2 stalks celery (chopped)
2 cloves garlic (minced)
1/2 bell pepper (green, seeded and diced)
Steps
- Preheat oven to 350°F.
- Combine all ingredients and mix well.
- Bake in loaf pan for 25 minutes (to a minimum internal temperature of 165°F).
- Cut into five slices and serve.
Meal Type: Dinner
Category: Kid-Friendly
Food group: Protein
Season: Winter, Fall
Source
